Coconut milk, turmeric, nutmeg, cinnamon - Magic!
A great calming drink found in nytimes. It is working. Tested. Recipe by Matilda Goad.
Ingredients
- ½ a turmeric root, grated and chopped
- ½ teaspoon grated nutmeg
- ½ teaspoon dried cinnamon
- ½ teaspoon cardamom
- 1 cup coconut milk
Steps
- Add one cup of coconut milk to a pouring pan. (Goad likes Labour & Wait’s enamel milk pan.) You have 4 free articles remaining. Subscribe to The Times
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Peel and then grate one small turmeric root, before chopping slightly and adding to the pan.
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Grate a little nutmeg, and then add it to the pan together with the cinnamon and cardamom.
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Keep on a low heat stirring regularly for around five minutes until slightly steaming. Do not boil as the milk will burn.
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Check for taste and add more spice as required.
- Once ready, use a wooden spoon to strain the turmeric from the liquid as you transfer into a cup. For extra comfort, warm the cup with hot water before pouring the liquid from the pan. Makes one serving.
Posted on January 10, 2018